Looking to immerse in the diverse flavors of South Indian cuisine but not sure what to choose? Well, South Indian cuisine is famous for its simplicity which offers a fine fusion of taste and nutrition. Let’s explore some of the must-try South Indian dishes that you cannot try in your nearby best Indian restaurants NJ.
Ask any Indian what’s the first dish that comes to mind after hearing South Indian food, we bet Dosa will be the most common answer. Dosa is among the signature dishes of South Indian cuisine, and you cannot forget to miss Dosa if you are looking to immerse yourself in the flavors of South India. Dosa is made from the fermented batter of rice and lentils and is stuffed with a spicy mixture of potatoes. It is usually served with sambar and a variety of chutneys like coconut and tomato. You will find a wide range of dosa varieties like tomato, rawa, and cheese but Masala Dosa is the most popular one.
Another popular South Indian breakfast option is soft and fluffy Idlis which can be easily found all over India. Similar to Dosa, Idlis are also made from the fermented batter of rice and lentils. The batter is put into the circular molds and then steamed on the stove. Idlis are usually accompanied by flavorful and tangy sambar, gunpowder chutney and coconut chutney. These fluffy Idlis are a fusion of taste and nutrition and are also very easy to digest.
Medu Vada is similar to a doughnut and is a circular brown that is served with a wide range of chutneys. The dough is first shaped and then deeply fried in oil to achieve a brown color and crunchy and crisp taste. When it comes to its preparation, the dough is made from the batter of peppercorns, black lentils, red chilies, cumin, curry leaves and other spices.
Uttapam is another must-try South Indian dish which is also referred to as spicy and salty pancake. It is made with a spicy batter of lentils and rice which is then mixed and topped with tomatoes, shredded onions and green chilies. Today, you can find a wide range of variations such as cheese, tomato and many more.
It is also popularly known as Fish Moolie, it is a specialty of Kerala state and only one bite is enough to make you a fan of it. The dish is made with coconut milk and a variety of spices and it is best enjoyed with appams. Similar to Portuguese flavors, this stew is mildly spiced and among the most loved dishes in the region. Visit your nearby best Indian restaurants NJ to have a wholesome dining experience.
Another signature dish of Kerala state and it is also mildly spiced with tangy flavors. This delightful dish is best accompanied by Malabari Paratha, rice, bread or appams. When it comes to the preparation of curry, it is made in coconut milk and occasionally topped with peppercorns and shreds of raw mango.